If you haven’t seen a copy of the pig roaster plans (Cajun microwave plans), that I’ve been giving away, you might be unaware that I originally used a stainless steel sink as my “fire pan”. I was trying to build my roaster really cheap, and I had an old sink laying around…so I thought, why not?!?!
Well…I decided to upgrade to a better looking and better performing fire pan. The new pan is 20 inches wide by 40 inches long and 3 inches deep. This gives me a lot more area to place the charcoal or wood so I can get more heat spread more even in the box.
Having a nice, evenly distributed heat in the pig roaster is what these cookers are all about.
I hope to post pictures very soon.
